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6 inch corn tortillas
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2 |
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Canola oil
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1/4 tsp |
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Turkey patty
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1 each |
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Cooked bacon
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2 pieces |
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Caramelized onions
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¼ cup |
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Brie cheese
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1 oz |
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Brioche bread bun
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Red leaf lettuce, tomato slices, mayonnaise
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- Cook burger until internal temperature reaches 165 F. Place brie on top and melt slightly.
- Cook bacon until crispy.
- Warm onions at 165 F
- Toast bun
- Garnish with mayonnaise, lettuce and tomato and serve open-faced.
Nutritional Information
Serving Size: 1 burger
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Calcium
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Calories
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Carbohydrates
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Cholesterol
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Fat
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172 mg
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607 kcal
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34.8 gm
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158 mg
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29.5 gm
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% Cal / Fat
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Fiber
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Protein
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Sodium
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44%
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2.3 gm
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49.4 gm
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1075mg
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