Salsa Vegetariana para Espagueti
English Version

Información Nutricional
Tamaño de Porción¾ de tazaCalorías102Grasa Total5 gGrasa Saturadamenos de 1 gColesterol0 mgSodio459 mg
Porciones y Tiempos
Ingredientes y Preparación
IngredientesMedidasAceite de oliva2 cucharadasCebollas pequeñas, picadas2Ajo picado3 dientesCalabacín rebanado1 ¼ tazaOrégano seco1 cucharadaAlbahaca seca1 cucharadaSalsa de tomate1 lata (8 onzas)Extracto de tomate1 lata (6 onza)Tomates medianos, picados2Agua1 taza
  • Instrucciones
  • En una sartén mediana, caliente el aceite. Saltee en aceite las cebollas, el ajo y el calabacín durante 5 minutos sobre fuego medio.
  • Agregue los ingredientes restantes y hierva a fuego lento con una tapa puesta durante 45 minutos. Sirva sobre el espagueti.

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