NiacinEn Español (Spanish Version)
Niacin, also known as vitamin B3, is a water-soluble vitamin. Water-soluble vitamins are stored in the body in very limited amounts and are excreted through the urine. Therefore, it is a good idea to have them in your daily diet.
In addition to getting niacin from dietary sources, the body can synthesize a form of niacin from the amino acid tryptophan.
Niacin’s functions include:
- Playing an essential role in oxidative-reduction reactions in the body; these reactions produce energy for the body
- Assisting in fatty acid and cholesterol synthesis
- Aiding in the catabolism (breakdown) of carbohydrate, fat, protein, and alcohol to produce energy
- Helping the formation of red blood cells
- Assisting in the metabolism of several drugs and toxins
- Supplying energy to all body cells
- Maintaining the integrity of all body cells
Age Group (in years)Recommended Dietary AllowanceMalesFemales1-36 mg6 mg4-88 mg8 mg9-1312 mg12 mg14 and older16 mg14 mgPregnancyn/a18 mgLactatingn/a17 mg
A niacin deficiency is called pellagra. The most common symptoms affect the skin, the digestive system, and the nervous system. Symptoms of niacin deficiency include:
- Thick, dark, scaly pigmented rash on skin areas exposed to sunlight, heat, or mild trauma
- Bright red tongue
- Memory loss
If left untreated, pellagra can lead to death.
For adults, the tolerable upper intake level (UL) for niacin from dietary sources and supplements combined is 35 mg. Niacin toxicity does not seem to occur when its only source is foods which have not been fortified with niacin. Symptoms of niacin toxicity have been reported in people using niacin supplements.
Symptoms of toxicity include:
Flushing of the skin, primarily on the face, arms, and chest
*This side effect may occur at doses as low as 30 mg/day
- Skin rash
- Dry skin
Signs of liver toxicity, including
and elevated liver enzymes
Breakfast cereal (unfortified)1 cup5-7 (check Nutrition Facts label)Chicken, roasted without skin3 ounces7.3Tuna, packed in water3 ounces11.3Salmon, broiled3 ounces8.5Turkey, roasted white meat3 ounces5.8Avocado1 medium3.5Peanuts, dry roasted1 ounce3.8Potato, baked with skin1 medium3.3Pasta, enriched, boiled1 cup2.3Lentils, cooked1 cup2.1Lima beans, cooked1 cup1.8Bread, whole wheat1 slice1.3Populations at Risk for Niacin Deficiency
The following populations may be at risk for niacin deficiency or have an increased need for niacin and may require a supplement:
- People who consume excessive amounts of alcohol
People taking the antituberculosis drug
- People with Hartnup's disesae
Several well-designed clinical studies have shown that niacin can lower LDL-cholesterol and triglycerides (high blood levels of LDL-cholesterol and triglycerides are considered unhealthy); studies have also shown that niacin can raise HDL-cholesterol (higher blood levels of HDL-cholesterol are considered healthy). However, the studies that found positive results used pharmacologic doses of niacin. These doses are much larger than the current recommended dietary allowances (RDA) and should only be used under the supervision of a qualified healthcare provider.
To help increase your intake of niacin:
- Use mashed avocado in place of cream cheese, butter, or margarine on your morning bagel
- For lunch, have a few slices of lean turkey with lettuce and tomato on wheat bread
- Grill salmon, halibut, or trout for dinner. Crack a bit of pepper, sprinkle some salt, squeeze a touch of lemon, and finish off with a splash of olive oil
- Munch on a handful of peanuts as an afternoon snack
- Bake a potato and top with black beans, salsa, and cheese or throw some steamed broccoli and carrots and a spoonful or two of low-fat sour cream on to your potato
- If you take a vitamin supplement, make sure it contains niacin (but no more than 100% of the RDA)
American Dietetic Association
Advanced Nutrition and Human Metabolism. West Publishing Company; 2000.
Vitamin B3 (niacin).
University of Maryland Medical Center website. Available at:
Accessed July 17, 2012.
Oregon State University Linus Pauling Institute's Micronutrient Information Center website. Available at:
http://lpi.oregonstate.edu/infocenter/vitamins/niacin/. Updated June 2007. Accessed July 17, 2012.
The Nutrition Desk Reference. Keats Publishing; 1995.
Last Reviewed July 2012