Mahi-mahi With Avocado-orange SalsaEn Español (Spanish Version)
Serving Size½ of recipeCalories
14 gSaturated Fat2.5 gSodium
160 mgTotal Carbohydrate
16.5 gDietary Fiber5 gProtein
34 gServings2IngredientsMeasuresOrange, peeled and cut into small pieces1Avocado, peeled and diced½Red onion, diced¼ cupCilantro, chopped3 tablespoonsFresh lime juice1 + 1 tablespoonOnion powder1 teaspoonDried thyme½ teaspoonAllspice¼ teaspoonPaprika1/8 teaspoonCayenne pepper (optional)1/8 teaspoonMahi-Mahi, cut into 2 filets12 ouncesOlive oil2 teaspoonsDirectionsCombine orange, avocado, red onion, cilantro, and 1 tablespoon of the lime juice in a medium bowl.In a small bowl, mix together the onion powder, thyme, allspice, paprika, and cayenne pepper.Drizzle the remaining tablespoon of lime juice over the fish filets. Then rub the spice seasoning over the filets. (Note: If one side of the fish has skin on it, rub in half of the seasoning on the skinless side to start. The skin will come off easily during grilling and the second side can be seasoned then.)Prepare grill or indoor grill pan. Brush 2 teaspoons olive oil over grill rack. Grill for 4-6 minutes on each side, until fish is opaque throughout. Top fish with avocado-orange salsa and serve.
5 very lean meats; 2 fats; 1 fruit
Side Suggestions: Grilled Asparagus
Wash and trim ½ bunch of asparagus. Place on a plate and drizzle with 2 teaspoons olive oil. Roll around to coat. Grill for 3-5 minutes, rolling around occasionally, until tender-crisp. Season with salt and pepper to taste..
Side Suggestions: Brown Rice