Grilled London BroilEn Español (Spanish Version)
Serving Size¼ of recipeCalories
8.5 gSaturated Fat4 gSodium
458 mgTotal Carbohydrate
3 gDietary Fiber0 gProtein
23.5 gServings4Marinating Time4 hours to overnight
Save leftovers for tomorrow’s lunch!
IngredientsMeasuresGarlic cloves, minced3Red wine vinaigrette1/3 cupSoy sauce2 teaspoonsHoney1 teaspoonFlank steak or top round steak (about 1 inch thick)1 poundSalt½ teaspoonFresh ground pepper to tasteDirectionsCombine garlic, vinaigrette, soy sauce, and honey in a small bowl. Place beef in a resealable plastic bag and then add the vinaigrette marinade. Marinate in the refrigerator for 4 hours to overnight, turning occasionally.Remove steak from marinade, allowing excess marinade to drip off.Place steak on a grill rack or indoor grill pan, and grill for 8-12 minutes on each side, or until desired degree of doneness is achieved.Transfer beef to a cutting board and let stand for 10 minutes before slicing. Slice the steak across the grain into thin slices. Season with ½ teaspoon salt and fresh ground pepper to taste.
Side Suggestions: Grilled Vegetables
Coat 1 quartered red onion, 1 sliced yellow squash, and 1 bunch trimmed asparagus with 1 tablespoon olive oil. Season with 1/8 teaspoon salt and pepper to taste. Grill until brown marks appear on each side and tender crisp.
Side Suggestions: Baked Potatoes