Sautéed Shrimp SaladEn Español (Spanish Version)
Serving Size½ of recipeCalories
23 gSaturated Fat4 gSodium
555 mgTotal Carbohydrate
15 gDietary Fiber6 gProtein
37.5 gServings2IngredientsMeasuresOlive oil2 teaspoonsYellow bell pepper, diced1Small zucchini, diced1Shrimp, peeled and deveined¾ poundRipe avocado, diced1Parsley, chopped1 tablespoonSalt¼ teaspoonFresh ground pepper to tasteDirectionsHeat 2 teaspoons olive oil in a large nonstick skillet or wok over medium-high heat. Add the bell pepper and zucchini, and sauté for 2 minutes. Then add the shrimp and sauté until cooked through, about 3-4 minutes.Remove the skillet or wok from heat, and stir in the avocado and parsley. Season with salt and pepper to taste.
5 very lean meats; 4 fats; 3 vegetables
Side Suggestions: Crusty Bread (eg, Ciabatta).