Grilled Steak Salad With Bleu Cheese VinaigretteEn Español (Spanish Version)
Serving Size½ of recipeCalories
28 gSaturated Fat8.5 gSodium
685 mgTotal Carbohydrate
8 gDietary Fiber3 gProtein
39 gServings2IngredientsMeasuresDijon mustard1 teaspoonWhite wine vinegar1 tablespoonOlive oil2 tablespoonsCrumbled bleu cheese2 + 2 tablespoonsSalt1/8 + 1/8 teaspoonFreshly ground pepper to tasteTop loin (strip) steak, visible fat removed½ poundRomaine lettuce, coarsely chopped3 cupsSmall tomatoes, seeded and chopped2Small red onion, chopped½DirectionsPrepare vinaigrette by whisking together mustard, vinegar, oil, 2 tablespoons bleu cheese, 1/8 teaspoon salt, and pepper. Set aside.Prepare outdoor grill (or a grill pan may be used indoors) over medium-high heat.Season steak with salt and pepper, and grill 4-6 minutes per side, depending on thickness of steak and desired degree of doneness. Let cool then slice into ½-inch strips.Toss together lettuce, tomatoes, and red onion. Arrange steak slices on top of salad, drizzle with vinaigrette, and sprinkle with 2 tablespoons bleu cheese.
4 fats; 3.5 vegetables; 3 lean meats
Side Suggestions: Warm Dinner Rolls or Breadsticks