Turkey With Mustard-chive Sauce
En Español (Spanish Version)

Nutrition Facts
Serving Size½ of recipeCalories275Total Fat16.5 gSaturated Fat5.5 gSodium553 mgTotal Carbohydrate1.5 gDietary Fiber0.5 gProtein30.5 g
Servings and Times
Servings2
Ingredients and Preparation
IngredientsMeasuresTurkey breast½ poundSalt¼ teaspoonFresh ground pepper to tasteOlive oil1 teaspoonMustard½ tablespoonWater½ tablespoonChives, chopped1 + 1 tablespoonsBacon, cooked and cut into small pieces2 strips
  • Directions
  • Season the turkey with salt and pepper.
  • Mix together olive oil, mustard, water, and half of the chives in a small bowl.
  • Place turkey on grill or indoor grill pan coated with cooking spray, and cook for about 5-6 minutes on each side, or until cooked through.
  • Slice the turkey horizontally into smaller pieces. Distribute onto plates and top with the mustard sauce, bacon, and remainder of the chives.



  • Exchanges
    4 very lean meats; 2 fats

    Side Suggestions: Grilled Zucchini
    Cut 1 zucchini into long thin strips. Brush with 2 teaspoons olive oil and season with salt and pepper to taste. Grill for 2-4 minutes on each side.

    Side Suggestions: Boiled New Potatoes
    Wash and scrub potatoes. Place in a medium pot and fill with water until potatoes are covered. With cover on, start cooking over high heat and then once water begins to boil reduce heat to low. Cook until tender when pricked (about 20 minutes for small, new potatoes and up to 40 minutes for large potatoes).




    Health Information Library content is provided by EBSCO Publishing, fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.

     

    This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

     

    To send comments or feedback to EBSCO's Editorial Team regarding the content please e-mail healthlibrarysupport@ebscohost.com.