Pesto Pizza
En Español (Spanish Version)

Nutrition Facts
Serving Size½ of recipeCalories453Total Fat13.5 gSaturated Fat4.5 gSodium551 mgTotal Carbohydrate65 gDietary Fiber4 gProtein17.5 g
Servings and Times
Ingredients and Preparation
IngredientsMeasuresRefrigerated pizza dough (whole wheat, if available)½ poundYellow cornmeal2 teaspoonsPesto sauce1 ½ tablespoonsPlum tomatoes, sliced3Shredded part-skim mozzarella cheese½ cup
  • Directions
  • Preheat oven to 425˚F.
  • Roll pizza dough into a ball. Place the dough on a baking sheet or pizza stone sprinkled with cornmeal and roll or press into a 9-inch round shape.
  • Spread pesto sauce over pizza. Sprinkle with the shredded cheese and top with the tomatoes.
  • Bake in the center of the oven for about 15-20 minutes, until crust is crisp and golden.

  • Exchanges
    4 starches; 1 medium-fat meat; 1 vegetable; 1 fat

    Side Suggestions: Apple, Pine Nut, and Feta Salad
    Top fresh salad greens with sliced apple, toasted pine nuts, and feta cheese. Drizzle with balsamic vinaigrette.

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