Pesto PizzaEn Español (Spanish Version)
Serving Size½ of recipeCalories
13.5 gSaturated Fat4.5 gSodium
551 mgTotal Carbohydrate
65 gDietary Fiber4 gProtein
17.5 gServings2IngredientsMeasuresRefrigerated pizza dough (whole wheat, if available)½ poundYellow cornmeal2 teaspoonsPesto sauce1 ½ tablespoonsPlum tomatoes, sliced3Shredded part-skim mozzarella cheese½ cupDirectionsPreheat oven to 425˚F.Roll pizza dough into a ball. Place the dough on a baking sheet or pizza stone sprinkled with cornmeal and roll or press into a 9-inch round shape.Spread pesto sauce over pizza. Sprinkle with the shredded cheese and top with the tomatoes.Bake in the center of the oven for about 15-20 minutes, until crust is crisp and golden.
4 starches; 1 medium-fat meat; 1 vegetable; 1 fat
Side Suggestions: Apple, Pine Nut, and Feta Salad
Top fresh salad greens with sliced apple, toasted pine nuts, and feta cheese. Drizzle with balsamic vinaigrette.