Pork Chops and Apples
En Español (Spanish Version)

Nutrition Facts
Serving Size½ of recipeCalories405Total Fat19 gSaturated Fat6 gSodium753 mgTotal Carbohydrate20 gDietary Fiber2 gProtein38 g
Servings and Times
Servings2
Ingredients and Preparation
IngredientsMeasuresFlour1 tablespoonCumin½ teaspoonSalt¼ teaspoonDash of fresh ground black pepperPork loin chops2 (6-ounce)Medium, tart apple (such as Granny Smith), cored and sliced lengthwise1Brown sugar½ tablespoonCinnamon1 teaspoonButter2 teaspoonsCanola oil2 teaspoonsVegetable stock½ cupWhite wine vinegar1 tablespoon
  • Directions
  • Mix together the flour, cumin, salt, and pepper on a large plate. Dip the pork chops into mixture so that they are evenly coated.
  • Combine the apples, brown sugar, and cinnamon in a small bowl.
  • Heat the butter in a small, nonstick skillet over medium-high heat. Add the diced apples and cook for about 5-6 minutes, stirring often, until slightly golden.
  • Heat the canola oil in a medium to large skillet over high heat. Place the pork in the skillet and sear for about 1 ½ minutes on each side. Then turn the heat down to medium-low and continue to cook the pork for 2-3 minutes per side.
  • Add the stock and vinegar to the skillet. Scrape up any brown bits stuck to the pan and cook with the cover on for 3-4 minutes, until the pork is cooked through and the sauce is somewhat thickened.
  • Serve the pork with the sauce and apples.



  • Exchanges
    5 lean meats; 1 starch; 1 fat; ½ fruit

    Side Suggestions: Mixed Greens
    Top bagged mixed greens with a light balsamic vinaigrette dressing.




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