Chicken CacciatoreEn Español (Spanish Version)
Serving Size½ of recipeCalories
7.5 gSaturated Fat1 gSodium
905 mgTotal Carbohydrate
17 gDietary Fiber3.5 gProtein
30 gServings2IngredientsMeasuresItalian dressing2 tablespoonsBoneless, skinless chicken breast halves, cut into 1-inch pieces2Mushrooms, sliced4 ouncesSmall white onion, chopped½Red bell pepper, cut into ¼-inch strips1Garlic clove, minced1Crushed tomatoes½ (14-ounce) canSalt¼ teaspoonDried thyme½ teaspoonDirectionsHeat dressing in a large skillet over medium-high heat. Add chicken breasts and cook until browned, about 2-3 minutes per side.Place mushrooms, onions, pepper, and garlic in the bottom of a crock pot. Top vegetables with chicken. Pour tomatoes over chicken, and then season with salt and thyme.Cook on low for 6-8 hours.
4 very lean meats; 2 vegetables; 1 fat
Side Suggestions: Brown Rice
Serve chicken mixture over rice.