Chili-rubbed Ribeyes
En Español (Spanish Version)

Nutrition Facts
Serving Size½ of recipeCalories340Total Fat19 gSaturated Fat6 gSodium414 mgTotal Carbohydrate5 gDietary Fiber2 gProtein35 g
Servings and Times
Ingredients and Preparation
IngredientsMeasuresChili powder2 teaspoonsRibeye steak, cut into 2 portions12 ouncesOlive oil2 teaspoonsFresh salsa½ cup
  • Directions
  • Rub both sides of the steaks with chili powder.
  • Heat oil in a large skillet over medium to medium-high heat. Add steaks and cook for about 3-5 minutes per side, or until desired level of doneness. Transfer steaks to a plate, cover, and set aside.
  • Add salsa to pan and simmer for 1-2 minutes, scraping brown bits off the bottom of the pan. Top the steaks with salsa and serve.

  • Exchanges
    5 lean meats; 1 fat

    Side Suggestions: Sliced Tomatoes

    Side Suggestions: Spanish Rice Pilaf

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