Shrimp and Garlic PastaEn Español (Spanish Version)
Serving Size½ of recipeCalories
10 gSaturated Fat1.5 gSodium
496 mgTotal Carbohydrate
61 gDietary Fiber9.5 gProtein
30 gServings2IngredientsMeasuresFettuccine pasta4 ouncesOlive oil1 tablespoonGarlic cloves, thinly sliced3Medium shrimp, peeled and deveined½ poundDry white wine (can substitute chicken broth)½ cupDiced tomatoes, drained1 (14.5-oz) canKosher salt¼ teaspoonFreshly ground pepper to tasteParsley, chopped2 tablespoonsDirectionsCook pasta according to package directions, omitting fat and salt. Drain and set aside.Meanwhile, heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Increase heat to medium-high and add shrimp, cooking 1 minute on each side, or until they turn bright pink.Stir wine into skillet, and simmer 1 minute. Add tomatoes and cook until heated through, about 2 minutes.Remove skillet from heat, toss pasta with shrimp mixture, season with salt and pepper, and stir in parsley.
4 very lean meats; 2.5 starches; 1.5 fats; 1 vegetable
Side Suggestions: Crusty Italian Bread