Tenderloin Pepper SteaksEn Español (Spanish Version)
Serving Size½ of recipeCalories
9 gSaturated Fat3.5 gSodium
353 mgTotal Carbohydrate
1 gDietary Fiber0.5 gProtein
24 gServings2IngredientsMeasuresBeef tenderloin filets2 (4-ounce)Kosher salt¼ teaspoonCoarsely ground pepper2 teaspoonsDirectionsSprinkle steaks with salt and rub with pepper, pressing the pepper into the meat.Prepare grill. Grill steaks about 3 minutes on each side, or until they reach desired degree of doneness.
Side Suggestions: Feta-loaded Baked Potatoes
Wash and scrub 2 baking potatoes (such as Russet). Prick several times with a fork and then cook on high heat in the microwave for 8-10 minutes, flipping potatoes over halfway through. Meanwhile, mix together 2 tablespoons crumbled feta cheese and 2 tablespoons reduced-fat sour cream. When potatoes are cooked, split, and top with feta mixture.
Side Suggestions: Sliced Tomatoes