Mediterranean-grilled Pork Chops
En Español (Spanish Version)

Nutrition Facts
Serving Size½ of recipeCalories301Total Fat16.5 gSaturated Fat5 gSodium407 mgTotal Carbohydrate3 gDietary Fiber0.5 gProtein33 g
Servings and Times
Ingredients and Preparation
IngredientsMeasuresBrown sugar1 teaspoonFennel seeds, crushed slightly with the side of a large knife1 teaspoonPaprika¾ teaspoonGarlic powder¾ teaspoonFreshly ground black pepper to tasteSalt¼ teaspoonBoneless pork loin chops, visible fat trimmed2 (6-ounce)Canola oil1 teaspoon
  • Directions
  • Combine brown sugar, fennel, paprika, garlic, pepper, and salt in a small bowl. Drizzle pork with oil and rub with spice mixture. Set aside.
  • Prepare grill. Grill pork about 3-4 minutes on each side, or until cooked through.

  • Exchanges
    5 lean meats; 0.5 fat

    Side Suggestions: Cherry Tomato Salad
    Combine 1 cup quartered cherry tomatoes, 2 tablespoons diced red onion, and 1 tablespoon capers in a medium bowl. Toss with 2 teaspoons olive oil, 1 teaspoon fresh lemon juice, and season with ¼ teaspoon salt and freshly ground pepper to taste. Nutrition Info (for ½ of recipe): 60 calories; 5 g carbohydrate; 1 g protein; 5 g fat (0.5 g sat); 1 g fiber; 425 mg sodium. Exchanges: 1 vegetable; 1 fat. Couscous.

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