BBQ Grilled SteakEn Español (Spanish Version)
Serving Size½ of recipeCalories
5 gSaturated Fat1.5 gSodium
315 mgTotal Carbohydrate
4 gDietary Fiber0.5 gProtein
25 gServings2IngredientsMeasuresTop sirloin, sliced in half to make 2 thin filets½ pound (454 grams)Barbecue sauce¼ cup (60 milliliters)DirectionsBrush barbecue sauce over the steak filets and let sit at room temperature for 15-20 minutes, until ready to grill.Prepare indoor or outdoor grill. When ready, grill steaks for 2-4 minutes per side, or until desired degree of doneness is reached.
Side Suggestions: Hot Potato Salad Over Argula
Wash and scrub 6 baby Yukon gold potatoes (or 2 regular Yukon gold potatoes). Bring to boil in a medium pot filled with water. Reduce heat and simmer for 20 minutes (30-45 minutes if using larger potatoes) until tender when pricked with a fork. Place potatoes in a bowl and slice into big chunks, leaving skin on. In a separate bowl, whisk together 4 teaspoons (20 milliliters) canola oil, 2 teaspoons (10 milliliters) white balsamic vinegar (or white wine vinegar), ¼ teaspoon (1.25 milliliters) salt, and freshly ground pepper to taste. Add in ½ chopped jalapeno and pour dressing over the sliced potatoes. Serve potato salad over a bed of arugula, about 1 cup per person. Nutrition Info (for ½ of recipe): 319 calories; 54 g carbohydrate; 6 g protein; 9.5 g fat (1 g sat); 8.5 g fiber; 311 mg sodium. Exchanges: 3.5 starches; 2 fats; 1 vegetable.
Side Suggestions: Grilled Tomatoes
Slice 2 tomatoes in half and grill, cut side up, for about 10 minutes.