Grilled Pizza With Italian SausageEn Español (Spanish Version)
Serving Size¼ of recipeCalories
22 gSaturated Fat8.5 gSodium
899 mgTotal Carbohydrate
37 gDietary Fiber2 gProtein
19 gServings4IngredientsMeasuresPlum tomatoes, seeded and chopped3Shredded mozzarella cheese1 cupOlive oil1 tablespoonBalsamic vinegar1 tablespoonCooking sprayGarlic clove, minced1Sweet Italian sausage (about 1 link), casings removed1/3 poundRed onion, sliced into 1/8 to ¼-inch strips¼Yellow bell pepper, sliced into 1/8 to ¼-inch strips½Fresh rosemary, chopped2 tablespoonsRefrigerated pizza dough10 ouncesDirectionsCombine tomatoes, cheese, oil, and vinegar in a medium bowl. Set aside.Heat a large nonstick skillet coated with cooking spray over medium-high heat, add garlic, and cook 1 minute. Add sausage, onion, and pepper, and sauté, breaking sausage apart as it cooks, about 6-8 minutes, until sausage is cooked and vegetables are tender. Stir in rosemary during the last minute of cooking. Using a slotted spoon, transfer sausage mixture to a plate covered with several layers of paper towels.Prepare grill. Unroll pizza dough into a 12-inch square, transfer to grill, and grill about 4 minutes, until bottom is browned. Carefully flip dough over. Spread sausage mixture over dough (leave a ½-inch border), top with tomato-cheese mixture, and grill an additional 6-8 minutes, until cheese is melted and dough is cooked through.
2 starches; 2 fats; 1 high fat meat; 1 vegetable
Side Suggestions: Tossed Salad