Turkey PicadilloEn Español (Spanish Version)
Serving Size½ of recipeCalories
0.5 gSaturated Fat0 gSodium
755 mgTotal Carbohydrate
42 gDietary Fiber8.5 gProtein
9 gServings2IngredientsMeasuresCanola oil2 teaspoonsWhite onion, chopped½Garlic clove, minced1Ground turkey breast½ poundGround cumin1 teaspoonSalt¼ teaspoonSalsa½ cupGolden raisins2 tablespoonsSlivered almonds2 tablespoonsCilantro, chopped2 tablespoonsDirectionsHeat the oil in a large skillet over medium-high heat. Stir in the onion and garlic, and cook for 2 minutes. Add the turkey, cumin, salt, and cook for 5 minutes, breaking apart the turkey as it cooks.Add the salsa and raisins to the skillet, cover, reduce heat to medium, and simmer for 5 minutes. Stir in almonds and cilantro, and serve.
1.5 starches; 1 very lean meat substitute
Side Suggestions: Black Beans and Rice
In a medium skillet over medium heat, mix 1 cup cooked white long-grain rice with 1 cup rinsed and drained black beans. Stir in 2 tablespoons fresh cilantro and ¼ teaspoon salt, and cook, stirring, until heated through.