Tomato-basil Baked Cod
En Español (Spanish Version)

Nutrition Facts
Serving Size½ of recipeCalories267Total Fat10 gSaturated Fat3.5 gSodium850 mgTotal Carbohydrate7 gDietary Fiber2 gProtein37.5 g
Servings and Times
Servings2
Ingredients and Preparation
IngredientsMeasuresCod filets2 (6-ounce)Salt¼ + ¼ teaspoonJuice of ½ a lemonGarlic clove, minced1Medium tomatoes, seeded and diced2Fresh basil, chopped¼ cupFreshly ground pepper to tastePart-skim mozzarella, shredded¼ cupParmesan cheese, grated2 tablespoons
  • Directions
  • Preheat oven to 425˚F.
  • Place fish filets on a baking dish. Season with ¼ teaspoon salt and the lemon juice. Cover with aluminum foil and bake for 10 minutes.
  • Meanwhile, heat oil in a medium skillet over medium-high heat. Add garlic and sauté for 1 minute. Add in tomato and sauté for another 2-3 minutes. Stir in basil and cook for another minute. Season with ¼ teaspoon salt and freshly ground pepper to taste.
  • Remove fish from the oven and top with tomato-basil mixture. Then sprinkle with shredded mozzarella and grated Parmesan cheese.
  • Bake in the middle of the oven for another 5-10* minutes.
    *Total cooking time will depend on the thickness of the fish filets. The fish is ready when opaque throughout; check after 5 minutes to avoid overcooking.




  • Exchanges
    5 very lean meats; 1 fat; 1 vegetable; 1 medium-fat meat substitute

    Side Suggestions: Angel Hair Pasta
    Cook pasta according to package direction, omitting salt and fat. Drain pasta and return to pot. Drizzle in some olive oil and then stir in fresh, chopped basil and grated Parmesan cheese. Squeeze on fresh lemon juice for extra flavor.

    Side Suggestions: Steamed Green Beans




    Health Information Library content is provided by EBSCO Publishing, fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.

     

    This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

     

    To send comments or feedback to EBSCO's Editorial Team regarding the content please e-mail healthlibrarysupport@ebscohost.com.