Grilled Chicken With Strawberry-peach SalsaEn Español (Spanish Version)
Serving Size½ of recipeCalories
9 gSaturated Fat1.5 gSodium
159 mgTotal Carbohydrate
13.5 gDietary Fiber3.5 gProtein
28.5 gServings2Marinating time1-2 hoursIngredientsMeasuresExtra virgin olive oil½ + ½ tablespoonJuice of 1 lime, dividedThyme½ teaspoonBoneless, skinless chicken breast halves2Strawberries, diced1 cupPeach, diced1Jalapeno (optional)½Fresh parsley, chopped2 tablespoonsScallion, chopped1Dash of saltFreshly ground pepper to tasteDirectionsMix together ½ tablespoon of olive oil, ½ of the lime juice, and thyme in a small shallow dish. Add chicken breasts, cover with plastic wrap, and marinate in the refrigerator for 1-2 hours, turning chicken once.Combine strawberries, peaches, jalapeno, parsley, scallions, the remaining ½ tablespoon of olive oil, and the remaining lime juice. Season with a dash of salt and freshly ground pepper to taste. Place in the refrigerator until chicken is ready.Prepare indoor or outdoor grill. Grill chicken for 5-7 minutes on each side, or until cooked through. Serve with salsa.
4 very lean meats; 1 fruit; ½ fat
Side Suggestions: Rice pilaf