Chipotle Chicken BreastEn Español (Spanish Version)
Serving Size½ of recipeCalories
8.5 gSaturated Fat1.5 gSodium
128 mgTotal Carbohydrate
3 gDietary Fiber0.5 gProtein
8.5 gServings2Marinating time2 hours to overnightIngredientsMeasuresChipotle chile1Adobo sauce1 teaspoonOlive oil1 tablespoonClove garlic1Red onion, chopped¼Paprika1 teaspoonChili powder½ teaspoonCumin½ teaspoonJuice of ½ limeBoneless, skinless chicken breast halves2DirectionsIn a blender or food processor, combine chile, adobo sauce, olive oil, garlic, onion, paprika, chili powder, cumin and lime juice and process until smooth. Reserve 2 tablespoons marinade in a small bowl, cover, and refrigerate. Combine remaining marinade and chicken in a large plastic resealable bag, shake to coat chicken, and marinate in the refrigerator 2 hours to overnight.Prepare grill. Grill chicken 5-7 minutes on each side, or until cooked through, brushing with reserved marinade during last 2-3 minutes of cooking.
4 very lean meats; 1.5 fats
Side Suggestions: Grilled Corn on the Cob
Brush 2 teaspoons melted butter over 2 ears of husked corn. Wrap each ear with aluminum foil and grill 10-15 minutes, turning occasionally, until tender. Avocado salad. Arrange slices of avocado, tomato, and red onion on a large platter. Drizzle with olive oil and fresh lime juice, sprinkle with chopped cilantro, and season with salt and freshly ground pepper.
Side Suggestions: Avocado Salad
Arrange slices of avocado, tomato, and red onion on a large platter. Drizzle with olive oil and fresh lime juice, sprinkle with chopped cilantro, and season with salt and freshly ground pepper.