Fresh Tomato PastaEn Español (Spanish Version)
Serving Size½ of recipeCalories
10 gSaturated Fat2 gSodium
778 mgTotal Carbohydrate
56 gDietary Fiber8.5 gProtein
8 gServings2Marinating time30 minutesIngredientsMeasuresMedium tomatoes, seeded and chopped into 1-inch chunks3Red onion, diced¼Fresh basil, coarsely chopped2 tablespoonsGarlic clove, minced1Capers2 teaspoonsOlive oil1 tablespoonBalsamic vinegar2 teaspoonsKosher salt½ teaspoonAngel hair pasta4 ouncesGrated Parmesan cheese2 tablespoonsDirectionsCombine tomatoes, onion, basil, garlic, capers, oil, vinegar, and salt in a large bowl. Let marinate at room temperature for 30 minutes.Cook pasta according to package directions, omitting fat and salt. Drain pasta, toss with tomato mixture, and top with Parmesan cheese.
3 vegetables; 2 starches; 1.5 fats; 0.5 lean meat substitutes
Side Suggestions: Crusty Bread (Italian or French)