The Macrobiotic DietEn Español (Spanish Version)
The staples of a macrobiotic diet are whole grains, locally grown fresh vegetables, sea vegetables, and beans. In addition, seasonal fruits, nuts, seeds, and white fish are allowed two to three times per week. This diet excludes meat, dairy, and most other animal products, certain fruits and vegetables, and most commonly consumed beverages.
The macrobiotic diet became popular in the 1970s. The term “macrobiotics” refers to a holistic lifestyle that emphasizes eating and living in harmony with nature in order to promote health and longevity.
The premise of this diet is that the modern, western diet is the cause of many illnesses, including
. Proponents of the macrobiotic diet believe that eating a mainly vegetarian diet with unprocessed, whole foods, which are also native to a person’s environment, will lead to improved health and greater happiness.
The main foods allowed on this diet are whole grains and grain products, vegetables, sea vegetables, and beans. Supplementary foods include fish and seafood, fruits, beverages, and snack foods. The standard breakdown of the macrobiotic diet is:
- 50%-60% whole grains
- 25%-30% vegetables
- 5%-10% soups
- 5%-10% beans and sea vegetables
Here are examples of foods that are recommended for regular use and occasional use, as well as foods that should be avoided. For more complete lists of the foods that are allowed on this diet, including oils, seasonings, and condiments, refer to the book
The Macrobiotic Way
Type of FoodFor Regular UseFor Occasional UseTo Be Avoided
Barley, brown rice (short and medium grain), buckwheat, corn, millet, oats, rye, wheat, other whole cereal grains
Buckwheat noodles (soba), brown rice (long grain), bulgur, corn grits, cornmeal, puffed wheat, rice cakes, tortillas, whole wheat crackers, whole wheat pasta
Anything made with yeast, baked goods containing dairy products, refined cereals, white flour products
Acorn squash, bok choy, broccoli, Brussels sprouts, butternut squash, carrots, cauliflower, chives, dandelion roots and greens, green and Chinese cabbage, kale, leeks, parsley, parsnips, pumpkin, radishes, rutabagas, scallions, turnips, watercress
Alfalfa sprouts, beets, celery, corn-on-the-cob, cucumber, iceberg lettuce, mushrooms, romaine lettuce, shiitake mushrooms, snow peas, string beans, summer squash, Swiss chard, water chestnuts
Asparagus, avocado, eggplant, fennel, green peppers, plantains, potatoes, red peppers, spinach, sweet potatoes, tomatoes, yams, zucchini
Agar-agar, arame, dulse, irish moss, kelp, kombu, nori, wakame
Beans and Bean Products
Aduki beans, chick peas, green or brown lentils, miso, natto, natural tamari soy sauce, tempeh, tofu
Bean sprouts, black beans, great northern beans, kidney beans, lima beans, navy beans, pinto beans, red lentils, soybeans, split peas
Fresh Fish and Seafood
Flounder, haddock, halibut, herring, smelt, sole, trout
Carp, clams, cod, red snapper, scrod, shrimp, oysters
Bluefish, mackerel, salmon, swordfish, tuna
Fresh and Dried Fruit
Temperate climate fruits
Tropical fruits and juices
Almonds, chestnuts, homemade popcorn, peanuts, pecans, pumpkin seeds, rice cakes, sesame seeds, sunflower seeds, walnuts
Brazil nuts, cashew nuts, filberts, macadamia nuts, pistachios
Amaske, bancha tea, roasted barley tea, roasted rice tea, spring or well water
Dandelion tea, grain coffee, kombu tea, mu teaFor less frequent use:
Apple juice or cider, barley green tea, fruit juice (temperate climate fruits), green tea, naturally fermented beer, sake, seed or nut milk, vegetable juice
Alcohol, black tea, coffee, commercial beers, decaffeinated coffee, distilled water, herb teas, juice drinks, municipal or tap water, soft drinks, wine
- Whenever possible, foods eaten should be organic.
- Vitamin and mineral supplements are not recommended.
- Meals need to be prepared using specialized cooking techniques. Using microwaves or electricity to cook is discouraged.
- Foods that are allowed will, to some degree, depend on where you live.
- If you have cancer, the part of your body that is affected will also influence your diet.
- Macrobiotics is a type of holistic lifestyle. Diet is one component of this lifestyle.
Some advocates of the macrobiotic diet claim that it can help prevent and cure cancer. While there is no evidence that suggests this diet can cure cancer, its role in cancer prevention is currently being examined.
Numerous studies have shown that adherence to a strict macrobiotic diet can result in nutritional deficiencies, particularly among children. One study showed that adolescents who were fed a strict macrobiotic diet in early childhood had lower bone mineral density than those who were not. Another study found that infants and toddlers who were fed a macrobiotic diet had several nutrient deficiencies resulting in delayed growth, fat and muscle wasting, and slower psychomotor development.
While some people may be able to meet their nutrient needs on a very carefully planned and followed macrobiotic diet, this can be difficult to do. The many health and nutrition concerns with this diet include an inadequate intake of protein, vitamin
, and also the potential for
. Another concern is the undue stress—for both the dieter and their families—from trying to follow a macrobiotic diet.
Many principles of the macrobiotic diet are quite healthful, including the focus on whole grains, vegetables, and beans, and the avoidance of refined and processed foods. However, overall this diet is unnecessarily strict and limits many healthful foods. If you choose to follow this diet, consider relaxing some of the guidelines to allow for a more well-balanced diet. A strict macrobiotic diet should not be followed by infants, children, or women who are pregnant or breastfeeding.
American Dietetic Association
Cunningham E, Marcason W. Is there any research to prove that macrobiotic diet can prevent or cure cancer?
J Am Diet Assoc
Dagnelie PC, VanStaveren WA. Macrobiotic nutrition and child health: results of a population-based, mixed-longitudinal cohort study in The Netherlands.
Am J Clin Nutr
. 1994;59(suppl 5):1187S-1196S.
Dhonukshe-Rutten R, et al. Low bone mineral density and bone mineral content are associated with low cobalamin status in adolescents.
Eur J Nutr
The Macrobiotic Way
. 2nd ed. Garden City Park, NY: Avery Publishing Group Inc; 1993.
Macrobiotic diet. American Cancer Society website. Available at:
. Accessed April 30, 2008.
Last Reviewed September 2013