Grilled Steaks With Garlic-rosemary Pesto
En Español (Spanish Version)

Nutrition Facts
Serving Size½ of recipeCalories473Total Fat28.5 gSaturated Fat8 gSodium405 mgTotal Carbohydrate2 gDietary Fiber0.5 gProtein50 g
Servings and Times
Servings2Marinating time30 minutes to overnight
Ingredients and Preparation
IngredientsMeasuresGarlic cloves, chopped2Rosemary leaves2 tablespoonsParsley leaves¼ cupPine nuts2 tablespoonsOlive oil1 tablespoonSalt¼ teaspoonFreshly ground black pepper to tasteNew York strip steak, visible fat removed and cut into 2 pieces¾ pound
  • Directions
  • Combine garlic, rosemary, parsley, and pine nuts in a blender or food processor until finely chopped. Drizzle in oil, and continue blending until it forms a thick paste. Transfer to a bowl, and stir in salt and pepper.
  • Coat both sides of the steaks with paste. Cover and refrigerate 30 minutes to overnight.
  • Prepare indoor or outdoor grill. Grill the steaks 7-9 minutes per side, or until they reach desired degree of doneness.
  • Let meat rest 5 minutes, and then serve.



  • Exchanges
    5 lean meats; 3 fats

    Side Suggestions: Grilled Corn on the Cob
    Brush 2 teaspoons melted butter over 2 ears of husked corn. Wrap each ear with aluminum foil and grill 10-15 minutes, turning occasionally, until tender.

    Side Suggestions: Tossed Salad




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