Grilled Pasta PrimaveraEn Español (Spanish Version)
Serving Size½ of recipeCalories
12 gSaturated Fat5 gSodium
842 mgTotal Carbohydrate
57 gDietary Fiber9 gProtein
10 gServings2IngredientsMeasuresBow-tie (or other shaped) pasta4 ouncesRed bell pepper, cut into ¼-inch strips1Grape tomatoes½ cupRed onion, cut into ¼-inch wedges½Reduced-calorie Italian dressing¼ cupFresh oregano leaves, chopped1 tablespoonFeta cheese2 ouncesSalt¼ teaspoonFreshly ground pepper to tasteDirectionsCook pasta according to package directions, omitting fat and salt.Combine bell pepper, tomatoes, and onion in a large bowl. Toss with dressing.Prepare grill. Grill vegetables on a large sheet of foil, turning occasionally, about 8-10 minutes, or until tender-crisp. Return vegetables to bowl and toss with oregano leaves.Mix together pasta, vegetables, and feta cheese, and season with salt and pepper.
2 vegetables; 2 starches; 1 fat; 1 medium fat meat substitute
Side Suggestions: Tomato, Mozzarella, and Basil
Arrange ¼-inch slices of tomato and fresh mozzarella on a large platter. Drizzle with olive oil, and sprinkle with fresh basil and salt.