Dijon-herb Grilled SalmonEn Español (Spanish Version)
Serving Size½ of recipeCalories
18.5 gSaturated Fat3.5 gSodium
302 mgTotal Carbohydrate
2 gDietary Fiber1 gProtein
34 gServings2IngredientsMeasuresGarlic clove, minced1Salt1/8 teaspoonDill, chopped (or other fresh herb of choice)1 tablespoonDijon mustard2 teaspoonsSalmon filets2 (6-ounce)Lemon½DirectionsMash together garlic and salt with the back of knife or fork to form a paste. Combine garlic paste, dill, and mustard in a small bowl.Prepare grill. Rub both sides of salmon with mustard mixture. Place 4 thin slices of lemon on a large sheet of foil. Set salmon, skin side down, on lemon slices, and transfer salmon on foil to grill. Cover and grill about 18 minutes, until salmon is opaque throughout.
Side Suggestions: Brown Rice Pilaf and a Tossed Salad