Grilled Fruit Salad and PorkEn Español (Spanish Version)
Serving Size½ of recipeCalories
23 gSaturated Fat6.5 gSodium
340 mgTotal Carbohydrate
28 gDietary Fiber3.5 gProtein
24 gServings2Marinating time1 hour to overnightIngredientsMeasuresThinly sliced boneless pork loin chops, trimmed of visible fat2 (4-ounce)Olive oil1 tablespoonFresh lemon juice1 + 1 tablespoonSalt¼ teaspoonFreshly ground pepper to tastePlum, halved and pitted1Peach, halved and pitted1Ripe pear, halved and cored1Brown sugar½ teaspoonDirectionsCombine pork, olive oil, 1 tablespoon lemon juice, salt, and pepper in a large plastic resealable bag, and shake to coat. Marinate in refrigerator 1 hour to overnight.Place fruit on a plate, drizzle with 1 tablespoon lemon juice, and sprinkle with sugar.Prepare grill. Grill pork about 2 minutes on each side, or until cooked through. Remove pork from heat and set aside. Grill the fruit about 3 minutes on each side and serve with pork.
3 lean meats; 2 fruits; 1.5 fats
Side Suggestions: Mixed Green Salad