Grilled Margherita PizzaEn Español (Spanish Version)
Serving Size¼ of recipeCalories
11 gSaturated Fat4 gSodium
485 mgTotal Carbohydrate
34 gDietary Fiber11 gProtein
14 gServings4IngredientsMeasuresLarge tomato, seeded and diced1Grated part-skim mozzarella1 cupFresh basil, chopped½ cupOlive oil1 tablespoonBalsamic vinegar1 tablespoonGarlic cloves, minced2Refrigerated pizza dough10 ouncesGrated Parmesan cheese2 tablespoonsDirectionsCombine tomato, mozzarella, basil, oil, vinegar, and garlic cloves in a medium bowl. Let stand 10 minutes.Meanwhile, prepare grill and coat with cooking spray (or cook on nonstick aluminum foil).Unroll pizza dough into a 12-inch square and cut into 4 equal pieces. Transfer dough to grill, and grill about 4 minutes, until bottoms are browned. Turn dough squares over, top with tomato mixture (leave a ½-inch border), and grill about 4 more minutes, until cheese is melted and dough is cooked through.Sprinkle with Parmesan and serve.
2 starches; 1.5 medium-fat meat substitutes; 1.5 fats
Side Suggestions: Italian “House” Salad
Top mixed Italian greens with sliced tomatoes, cucumbers, and shredded carrots. Drizzle with balsamic vinegar and olive oil.