Chocolate Raspberry Torte
En Español (Spanish Version)

Nutrition Facts
Serving Size1/12 of cakeCalories200Calories from Fat20Total Fat3 gSaturated Fat1 gCholesterol0 mgSodium120 mgTotal Carbohydrate45 gDietary Fiber6 gSugars29 gProteins4 gVitamin A2% DVVitamin C25% DVCalcium4% DVIron8% DV
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings12Preparation Time2 hours
Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation
IngredientsMeasuresUnsweetened cocoa½ cup + 2 teaspoonsAll-purpose flour1 cupBaking soda½ teaspoonSalt¼ teaspoonGranulated sugar1¼ cupsFat-free milk1 cupUnsweetened chocolate, melted1 ounceVanilla extract1½ teaspoonsLarge egg whites4 Seedless raspberry jam¼ cupConfectionary sugar1 tablespoonFresh raspberries3 pints
  • Directions
  • Heat oven to 350°F.
  • Lightly coat a 9-inch round cake pan with vegetable cooking spray. Coat bottom and sides with 2 teaspoons of cocoa.
  • Sift flour, baking soda, and salt into a large bowl.
  • Combine milk and remaining ½ cup cocoa in a small saucepan. Whisk over medium heat for 5 minutes until mixture thickens.
  • Remove from heat and whisk in melted chocolate and vanilla until smooth. Whisk cocoa mixture into dry ingredients until blended.
  • Beat egg whites in a large mixer bowl on medium speed until foamy. Gradually beat in remaining ¼ cup granulated sugar.
  • Gradually increase speed to medium-high, and beat to stiff peaks. Gently fold one-third of egg whites into chocolate mixture with a rubber spatula. Then fold in remaining whites just until smooth.
  • Pour batter into prepared pan.
  • Bake 40 minutes, until a toothpick inserted in center of cake comes out clean.
  • Cool on a wire rack 15 minutes.
  • Invert cake onto a plate. Invert again onto wire rack and cool completely.
  • Split cake into two layers. Remove top layer. Place bottom layer on serving plate.
  • Spread jam over bottom layer; place top layer over jam, cut side down.
  • Garnish with ½ cup fresh raspberries per serving.
  • Sift with confectioners’ sugar over top.



  • Diabetic Exchange
    Fruit: 0; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0
    Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.




    Health Information Library content is provided by EBSCO Publishing, fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.

     

    This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

     

    To send comments or feedback to EBSCO's Editorial Team regarding the content please e-mail healthlibrarysupport@ebscohost.com.