Chocolate Raspberry Torte
En Español (Spanish Version)

Nutrition Facts
Serving Size1/12 of cakeCalories200Calories from Fat20Total Fat3 gSaturated Fat1 gCholesterol0 mgSodium120 mgTotal Carbohydrate45 gDietary Fiber6 gSugars29 gProteins4 gVitamin A2% DVVitamin C25% DVCalcium4% DVIron8% DV
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings12Preparation Time2 hours
Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation
IngredientsMeasuresUnsweetened cocoa½ cup + 2 teaspoonsAll-purpose flour1 cupBaking soda½ teaspoonSalt¼ teaspoonGranulated sugar1¼ cupsFat-free milk1 cupUnsweetened chocolate, melted1 ounceVanilla extract1½ teaspoonsLarge egg whites4 Seedless raspberry jam¼ cupConfectionary sugar1 tablespoonFresh raspberries3 pints
  • Directions
  • Heat oven to 350°F.
  • Lightly coat a 9-inch round cake pan with vegetable cooking spray. Coat bottom and sides with 2 teaspoons of cocoa.
  • Sift flour, baking soda, and salt into a large bowl.
  • Combine milk and remaining ½ cup cocoa in a small saucepan. Whisk over medium heat for 5 minutes until mixture thickens.
  • Remove from heat and whisk in melted chocolate and vanilla until smooth. Whisk cocoa mixture into dry ingredients until blended.
  • Beat egg whites in a large mixer bowl on medium speed until foamy. Gradually beat in remaining ¼ cup granulated sugar.
  • Gradually increase speed to medium-high, and beat to stiff peaks. Gently fold one-third of egg whites into chocolate mixture with a rubber spatula. Then fold in remaining whites just until smooth.
  • Pour batter into prepared pan.
  • Bake 40 minutes, until a toothpick inserted in center of cake comes out clean.
  • Cool on a wire rack 15 minutes.
  • Invert cake onto a plate. Invert again onto wire rack and cool completely.
  • Split cake into two layers. Remove top layer. Place bottom layer on serving plate.
  • Spread jam over bottom layer; place top layer over jam, cut side down.
  • Garnish with ½ cup fresh raspberries per serving.
  • Sift with confectioners’ sugar over top.

  • Diabetic Exchange
    Fruit: 0; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0
    Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

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