Bread Pudding–Hawaiian StyleEn Español (Spanish Version)
Serving Size1/12 of recipeCalories
250Calories from Fat25Total Fat
3 gSaturated Fat2 gCholesterol
270 mgTotal Carbohydrate
53 gDietary Fiber2 gSugars30 gProteins
5 gVitamin A4% DVVitamin C15% DVCalcium6% DVIron8% DV
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings12Preparation Time1 hour, 15 minutes
Cups of Fruits and Vegetables Per Person: 1.0
IngredientsMeasuresSugar¾ cupEgg substitute½ cupButter, softened1/3 cupFat free milk1/3 cupBread, cubed10 slicesCrushed pineapple, undrained2 cans (20 ounces)Cinnamon1 teaspoonRaisins½ cupDirectionsMix all ingredients together, except bread and raisins.Fold in bread gently.Pour into 2 -quart unbuttered casserole dish.Bake uncovered at 350ºF for 1 hour. Top with raisins and serve.
Fruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.
Maui Pineapple Co., Ltd.