Bread Pudding–Hawaiian Style
En Español (Spanish Version)

Nutrition Facts
Serving Size1/12 of recipeCalories250Calories from Fat25Total Fat3 gSaturated Fat2 gCholesterol5 mgSodium270 mgTotal Carbohydrate53 gDietary Fiber2 gSugars30 gProteins5 gVitamin A4% DVVitamin C15% DVCalcium6% DVIron8% DV
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings12Preparation Time1 hour, 15 minutes
Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation
IngredientsMeasuresSugar¾ cupEgg substitute½ cupButter, softened1/3 cupFat free milk1/3 cupBread, cubed10 slicesCrushed pineapple, undrained2 cans (20 ounces)Cinnamon1 teaspoonRaisins½ cup
  • Directions
  • Mix all ingredients together, except bread and raisins.
  • Fold in bread gently.
  • Pour into 2 -quart unbuttered casserole dish.
  • Bake uncovered at 350ºF for 1 hour. Top with raisins and serve.

  • Diabetic Exchange
    Fruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0
    Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

     Maui Pineapple Co., Ltd.

    Health Information Library content is provided by EBSCO Publishing, fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.


    This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.


    To send comments or feedback to EBSCO's Editorial Team regarding the content please e-mail