Apple Raisin Flapjacks
En Español (Spanish Version)

Nutrition Facts
Serving Size3 pancakes out of 12 totalCalories450Calories from Fat15Total Fat2 gSaturated Fat1 gCholesterol0 mgSodium55 mgTotal Carbohydrate107 gDietary Fiber8 gSugars40 gProteins5 gVitamin A2% DVVitamin C15% DVCalcium8% DVIron8% DV
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings4Preparation Time30 minutes
Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation
IngredientsMeasuresEgg whites3 Fat-free milk1 cupReduced fat buttermilk baking mix2 cupMedium Granny Smith apples (peeled, cored, and coarsely chopped)4 Raisins1 cupNutmeg½ teaspoon
  • Directions
  • In large bowl, whisk whites until foamy. Whisk in milk, then stir in baking mix.
  • Add remaining ingredients. Mix just to blend.
  • Heat griddle or heavy skillet over medium heat; coat with vegetable cooking spray. Portion batter onto griddle with ¼-cup measure.
  • Cook until nicely browned, turning once, about 3 minutes on each side.
  • Serve hot with maple syrup or nonfat yogurt.

  • Diabetic Exchange
    Fruit: 3; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 3; Other: 0
    Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

    Health Information Library content is provided by EBSCO Publishing, fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.


    This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.


    To send comments or feedback to EBSCO's Editorial Team regarding the content please e-mail