Radish Soup
En Español (Spanish Version)

Nutrition Facts
Serving Size¼ recipeCalories190Calories from Fat30Total Fat4 gSaturated Fat1 gCholesterol230 mgSodium410 mgTotal Carbohydrate12 gDietary Fiber1 gSugars9 gProteins29 gVitamin A25% DVVitamin C15% DVCalcium8% DVIron25% DV
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings4Preparation Time20 minutes
Cups of Fruits and Vegetables Per Person: 2.0

Ingredients and Preparation
IngredientsMeasuresLow sodium chicken stock5 cupsRice vinegar¼ cupSugar2 tablespoonCayenne pepper¼ teaspoonGround dried ginger¼ teaspoonRaw shrimp, peeled and de-veined1 poundRadishes, sliced1½ cupsSpinach leaves, shredded1½ cupsGreen onions, thinly sliced1 cup
  • Directions
  • In a large saucepan over medium heat, bring stock to a boil.
  • Stir in vinegar, sugar, cayenne, and ginger.
  • Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes.
  • Turn off heat, stir in radishes, spinach, and green onions.
  • Cover and let stand 2-3 minutes before serving.

  • Diabetic Exchange
    Fruit: 0; Vegetables: 1; Meat: 3; Milk: 0; Fat: 0; Carbs: 0; Other: 0
    Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

    Radish Council

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