Radish Soup
En Español (Spanish Version)

Nutrition Facts
Serving Size¼ recipeCalories190Calories from Fat30Total Fat4 gSaturated Fat1 gCholesterol230 mgSodium410 mgTotal Carbohydrate12 gDietary Fiber1 gSugars9 gProteins29 gVitamin A25% DVVitamin C15% DVCalcium8% DVIron25% DV
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings4Preparation Time20 minutes
Cups of Fruits and Vegetables Per Person: 2.0

Ingredients and Preparation
IngredientsMeasuresLow sodium chicken stock5 cupsRice vinegar¼ cupSugar2 tablespoonCayenne pepper¼ teaspoonGround dried ginger¼ teaspoonRaw shrimp, peeled and de-veined1 poundRadishes, sliced1½ cupsSpinach leaves, shredded1½ cupsGreen onions, thinly sliced1 cup
  • Directions
  • In a large saucepan over medium heat, bring stock to a boil.
  • Stir in vinegar, sugar, cayenne, and ginger.
  • Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes.
  • Turn off heat, stir in radishes, spinach, and green onions.
  • Cover and let stand 2-3 minutes before serving.



  • Diabetic Exchange
    Fruit: 0; Vegetables: 1; Meat: 3; Milk: 0; Fat: 0; Carbs: 0; Other: 0
    Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

    Source
    Radish Council




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