Smothered Greens
En Español (Spanish Version)

Nutrition Facts
Serving Size1 cupCalories80Total Fat2 gSaturated Fatless than 1 gCholesterol16 mgSodium378 mg
Servings and Times
Ingredients and Preparation
IngredientsMeasuresWater3 cupsSmoked turkey breast, skinless¼ poundHot pepper, freshly chopped1 tablespoonCayenne pepper¼ teaspoonCloves, ground¼ teaspoonGarlic, crushed2 clovesThyme½ teaspoonScallion, chopped1 stalkGinger, ground1 teaspoonOnion, chopped¼ cupGreens (mustard, turnip, collard, kale, or mixture)2 pounds
Tip: Use a small amount of skinless smoked turkey breast instead of fatback to lower the fat content but keep the taste.

  • Directions
  • Place all ingredients except greens into large saucepan and bring to a boil.
  • Prepare greens by washing thoroughly and removing stems.
  • Tear or slice leaves into bite-size pieces.
  • Add greens to turkey stock. Cook 20-30 minutes until tender.

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