Savory Potato Salad
En Español (Spanish Version)

Nutrition Facts
Serving Size½ cupCalories98Total Fat2 gSaturated Fatless than 1 gCholesterol21 mgSodium212 mg
Servings and Times
Ingredients and Preparation
IngredientsMeasuresMedium potatoes (about 2 pounds)6Celery, finely chopped2 stalksScallion, finely chopped2 stalksRed bell pepper, coarsely chopped¼ cupGreen bell pepper, coarsely chopped¼ cupOnion, finely chopped1 tablespoonEgg, hard-boiled, chopped1Mayonnaise, light6 tablespoonsMustard1 teaspoonSalt½ teaspoonBlack pepper¼ teaspoonDill weed, dried¼ teaspoon
Tip: Add fresh vegetables and herbs to give a tasty flavor to this potato salad.

  • Directions
  • Wash potatoes, cut in half, and place them in cold water in a saucepan.
  • Cook covered over medium heat for 25-30 minutes or until tender.
  • Drain and dice potatoes when cool.
  • Add vegetables and egg to potatoes and toss.
  • Blend together mayonnaise, mustard, salt, pepper, and dill weed.
  • Pour dressing over potato mixture and stir gently to coat evenly.
  • Chill for at least 1 hour before serving.

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