Savory Potato SaladEn Español (Spanish Version)
Serving Size½ cupCalories
2 gSaturated Fatless than 1 gCholesterol
212 mgServings10IngredientsMeasuresMedium potatoes (about 2 pounds)6Celery, finely chopped2 stalksScallion, finely chopped2 stalksRed bell pepper, coarsely chopped¼ cupGreen bell pepper, coarsely chopped¼ cupOnion, finely chopped1 tablespoonEgg, hard-boiled, chopped1Mayonnaise, light6 tablespoonsMustard1 teaspoonSalt½ teaspoonBlack pepper¼ teaspoonDill weed, dried¼ teaspoon
Add fresh vegetables and herbs to give a tasty flavor to this potato salad.
DirectionsWash potatoes, cut in half, and place them in cold water in a saucepan.Cook covered over medium heat for 25-30 minutes or until tender.Drain and dice potatoes when cool.Add vegetables and egg to potatoes and toss.Blend together mayonnaise, mustard, salt, pepper, and dill weed.Pour dressing over potato mixture and stir gently to coat evenly.Chill for at least 1 hour before serving.