Jamaican Jerk ChickenEn Español (Spanish Version)
Serving Size½ breast or 2 small drumsticksCalories
4 gSaturated Fat1 gCholesterol
267 mgServings6IngredientsMeasuresCinnamon, ground½ teaspoonAllspice, ground1½ teaspoonsBlack pepper, ground1½ teaspoonsHot pepper, chopped1 tablespoonHot pepper, crushed, dried1 teaspoonOregano, crushed2 teaspoonsThyme, crushed2 teaspoonsSalt½ teaspoonGarlic, finely chopped6 clovesOnion, puréed or finely chopped1 cupVinegar¼ cupBrown sugar3 tablespoonsChicken, skinless (4 breasts, 4 drumsticks)8 piecesDirectionsPreheat oven to 350°F.Combine all ingredients except chicken in large bowl. Rub seasoning over
chicken.Marinate in the refrigerator for 6 or more hours.Evenly space chicken on nonstick or lightly greased baking pan.Cover with aluminum foil and bake 40 minutes. Remove foil and continue
baking for an additional 30-40 minutes or until the meat can be easily
pulled away from the bone with a fork. The drumsticks may require less
cooking time than the breasts.