Jamaican Jerk Chicken
En Español (Spanish Version)

Nutrition Facts
Serving Size½ breast or 2 small drumsticksCalories199Total Fat4 gSaturated Fat1 gCholesterol81 mgSodium267 mg
Servings and Times
Ingredients and Preparation
IngredientsMeasuresCinnamon, ground½ teaspoonAllspice, ground1½ teaspoonsBlack pepper, ground1½ teaspoonsHot pepper, chopped1 tablespoonHot pepper, crushed, dried1 teaspoonOregano, crushed2 teaspoonsThyme, crushed2 teaspoonsSalt½ teaspoonGarlic, finely chopped6 clovesOnion, puréed or finely chopped1 cupVinegar¼ cupBrown sugar3 tablespoonsChicken, skinless (4 breasts, 4 drumsticks)8 pieces
  • Directions
  • Preheat oven to 350°F.
  • Combine all ingredients except chicken in large bowl. Rub seasoning over chicken.
  • Marinate in the refrigerator for 6 or more hours.
  • Evenly space chicken on nonstick or lightly greased baking pan.
  • Cover with aluminum foil and bake 40 minutes. Remove foil and continue baking for an additional 30-40 minutes or until the meat can be easily pulled away from the bone with a fork. The drumsticks may require less cooking time than the breasts.

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