Homestyle Biscuits
En Español (Spanish Version)

Nutrition Facts
Serving Size1 (2-inch) biscuitCalories99Total Fat3 gSaturated Fatless than 1 gCholesterolless than 1 mgSodium72 mg
Servings and Times
Ingredients and Preparation
IngredientsMeasuresFlour2 cupsBaking powder2 teaspoonsBaking soda¼ teaspoonSalt¼ teaspoonSugar2 tablespoonsButtermilk, 1% fat2/3 cupVegetable oil3 tablespoons + 1 teaspoon
  • Directions
  • Preheat oven to 450°F.
  • In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  • In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well-mixed.
  • On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
  • Bake for 12 minutes or until golden brown. Serve warm.

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