Good-for-you CornbreadEn Español (Spanish Version)
Serving Size1 squareCalories
6 gSaturated Fat1 gCholesterol
94 mgServings10IngredientsMeasuresCornmeal1 cupFlour1 cupWhite sugar¼ cupBaking powder1 teaspoonButtermilk, 1% fat1 cupEgg1Margarine, regular, tub¼ cupVegetable oil (to grease baking pan)1 teaspoon
Use 1% milk and a small amount of margarine to make this cornbread lower in saturated fat and cholesterol.
DirectionsPreheat oven to 350°F.Mix together cornmeal, flour, sugar, and baking powder.In another bowl, combine buttermilk and egg. Beat lightly.Slowly add buttermilk and egg mixture to the dry ingredients.Add margarine and mix by hand or with a mixer for 1 minute.Bake for 20-25 minutes in an 8-by-8 inch greased baking dish. Cool. Cut
into 10 squares.