Good-for-you Cornbread
En Español (Spanish Version)

Nutrition Facts
Serving Size1 squareCalories178Total Fat6 gSaturated Fat1 gCholesterol22 mgSodium94 mg
Servings and Times
Ingredients and Preparation
IngredientsMeasuresCornmeal1 cupFlour1 cupWhite sugar¼ cupBaking powder1 teaspoonButtermilk, 1% fat1 cupEgg1Margarine, regular, tub¼ cupVegetable oil (to grease baking pan)1 teaspoon
Tip: Use 1% milk and a small amount of margarine to make this cornbread lower in saturated fat and cholesterol.

  • Directions
  • Preheat oven to 350°F.
  • Mix together cornmeal, flour, sugar, and baking powder.
  • In another bowl, combine buttermilk and egg. Beat lightly.
  • Slowly add buttermilk and egg mixture to the dry ingredients.
  • Add margarine and mix by hand or with a mixer for 1 minute.
  • Bake for 20-25 minutes in an 8-by-8 inch greased baking dish. Cool. Cut into 10 squares.

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