Two Cheese PizzaEn Español (Spanish Version)
Serve your pizza with fresh fruit and a mixed green salad garnished with red beans to balance your meal.
Serving Size2 slices (¼ of pie)
16 gTotal Carbohydrate
18 g Servings4IngredientsMeasuresWhole wheat flour to sprinkle on working surface
Refrigerated pizza crust
1 can (10 ounces) Olive oil
2 tablespoons Low-fat ricotta cheese
½ cup Dried basil
½ teaspoonSmall onion, minced
1 Garlic, minced
2 cloves Salt (optional)
¼ teaspoon Shredded part-skim mozzarella cheese4 ounces
2 cupsLarge red pepper, cut into strips1DirectionsPreheat oven to 425°F. Spread whole-wheat flour over working surface. Roll out dough with rolling pin to desired crust thickness. Coat cookie sheet with cooking spray. Transfer pizza crust to cookie sheet. Brush olive oil over crust. Mix the ricotta cheese with the dried basil, onion, garlic, and salt. Spread this mixture over crust. Sprinkle crust with mozzarella cheese. Top cheese with mushrooms and red pepper. Bake at 425°F for 13-15 minutes until cheese melts and crust is deep golden brown. Cut into 8 slices.