Two Cheese Pizza
En Español (Spanish Version)

Serve your pizza with fresh fruit and a mixed green salad garnished with red beans to balance your meal.

Nutrition Facts
Serving Size2 slices (¼ of pie) Calories351Total Fat16 gTotal Carbohydrate34 gProtein18 g
Servings and Times
Servings4
Ingredients and Preparation
IngredientsMeasuresWhole wheat flour to sprinkle on working surface Refrigerated pizza crust 1 can (10 ounces) Olive oil 2 tablespoons Low-fat ricotta cheese ½ cup Dried basil ½ teaspoonSmall onion, minced 1 Garlic, minced 2 cloves Salt (optional) ¼ teaspoon Shredded part-skim mozzarella cheese4 ounces Chopped mushrooms 2 cupsLarge red pepper, cut into strips1
  • Directions
  • Preheat oven to 425°F.
  • Spread whole-wheat flour over working surface. Roll out dough with rolling pin to desired crust thickness.
  • Coat cookie sheet with cooking spray. Transfer pizza crust to cookie sheet. Brush olive oil over crust.
  • Mix the ricotta cheese with the dried basil, onion, garlic, and salt. Spread this mixture over crust.
  • Sprinkle crust with mozzarella cheese. Top cheese with mushrooms and red pepper.
  • Bake at 425°F for 13-15 minutes until cheese melts and crust is deep golden brown.
  • Cut into 8 slices.



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