Delicious Oven French FriesEn Español (Spanish Version)
Oven-baking makes these french fries lower in fat and still crispy.
Serving Size1 cupCalories
4 gSaturated Fat1 gCholesterol
163 mgServings5IngredientsMeasuresLarge potatoes (2 pounds)4Ice water8 cupsGarlic powder1 teaspoonOnion powder1 teaspoonSalt¼ teaspoonWhite pepper1 teaspoonAllspice¼ teaspoonHot pepper flakes1 teaspoonVegetable oil1 tablespoonDirectionsScrub potatoes and cut into long ½-inch strips.Place potato strips into ice water, cover, and chill for 1 hour or longer.Remove potatoes and dry strips thoroughly.Place garlic powder, onion powder, salt, white pepper, allspice, and pepper
flakes in a plastic bag.Toss potatoes in spice mixture.Brush potatoes with oil.Place potatoes in nonstick shallow baking pan.Cover with aluminum foil and place in 475°F oven for 15 minutes.
Remove foil and continue baking uncovered for an additional 15-20
minutes or until golden brown. Turn fries occasionally to brown on all