Classic Macaroni and CheeseEn Español (Spanish Version)
Low-fat cheese and skim milk help to make this favorite dish heart healthy.
Serving Size½ cupCalories
4 gSaturated Fat2 gCholesterol
120 mgServings8IngredientsMeasuresMacaroni 2 cupsOnions, chopped½ cupEvaporated skim milk½ cupMedium egg, beaten1Black pepper¼ teaspoonSharp cheddar cheese (4 ounce), finely shredded, low fat1¼ cupsNonstick cooking oil sprayWaterDirectionsCook macaroni according to directions. (Do not add salt to the cooking
water.) Drain and set aside.Spray a casserole dish with nonstick cooking oil spray.Preheat oven to 350°F.Lightly spray saucepan with nonstick cooking oil spray.Add onions to saucepan and sauté for about 3 minutes.In another bowl, combine macaroni, onions, and the remaining ingredients
and mix thoroughly.Transfer mixture into casserole dish.Bake for 25 minutes or until bubbly. Let stand for 10 minutes before