Wonderful Stuffed Potatoes
En Español (Spanish Version)

Baked potatoes stuffed with seasoned, low-fat cottage cheese are a lavish low-fat, low- cholesterol, low-sodium treat.

Nutrition Facts
Serving Size½ potato eachCalories113Total Fat3 gSaturated Fatless than 1 gCholesterol1 mgSodium136 mg
Servings and Times
Servings8
Ingredients and Preparation
IngredientsMeasuresMedium baking potatoes4Low-fat (1%) cottage cheese¾ cupLow-fat (1%) milk¼ cupSoft margarine2 tablespoonsDill weed1 teaspoonHerb seasoning¾ teaspoonHot pepper sauce4-6 dropsGrated parmesan cheese2 teaspoons
  • Directions
  • Prick potatoes with fork. Bake at 425ºF for 60 minutes or until fork is easily inserted.
  • Cut potatoes in half lengthwise. Carefully scoop out potato leaving about ½ inch of pulp inside shell. Mash pulp in large bowl.
  • Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells.
  • Sprinkle top with ¼ teaspoon parmesan cheese.
  • Place on baking sheet and return to oven. Bake for 15-20 minutes or until tops are golden brown.






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