Very Lemony Chicken
En Español (Spanish Version)

Using skinless chicken breasts means this tangy dish is lower in saturated fat and cholesterol.

Nutrition Facts
Serving SizeOne chicken breast with sauceCalories154Total Fat5 gSaturated Fat2 gCholesterol63 mgSodium202 mg
Servings and Times
Servings4
Ingredients and Preparation
IngredientsMeasuresChicken breast, skinned and fat removed1½ poundFresh lemon juice½ cupWhite wine vinegar2 tablespoonsFresh sliced lemon peel½ cupChopped fresh oregano (or 1 teaspoon dried oregano), crushed3 teaspoonsMedium onion, sliced1  Salt¼ teaspoonBlack pepper to tastePaprika½ teaspoon
  • Directions
  • Place chicken in 13 x 9 x 2-inch glass baking dish.
  • Mix lemon juice, vinegar, lemon peel, oregano, and onions. Pour over chicken, cover and marinate in refrigerator several hours or overnight, turning occasionally.
  • Sprinkle with salt, pepper, and paprika.
  • Cover and bake at 325ºF for 30 minutes. Uncover and bake 30 minutes more or until done.






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