Vinaigrette Salad Dressing
En Español (Spanish Version)

Nutrition Facts
Serving Size2 tablespoonsCalories33Total Fat3 gSaturated Fatless than 1 gCholesterol0 mgSodium0 mg
Servings and Times
Servings4
Ingredients and Preparation
IngredientsMeasuresGarlic, separated and peeled1 bulb  Water½ cup  Red wine vinegar1 tablespoon  Honey¼ teaspoon  Virgin olive oil1 tablespoon  Black pepper¼ teaspoon  
  • Directions
  • Place the garlic cloves into a small saucepan and pour enough water (about ½ cup) to cover them.
  • Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.
  • Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.
  • Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.
  • Whisk the vinegar and honey into the garlic mixture; incorporate the oil and seasoning.






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