Vegetarian Spaghetti Sauce
En Español (Spanish Version)

Nutrition Facts
Serving Size¾ cupCalories102Total Fat5 gSaturated Fatless than 1 gCholesterol0 mgSodium459 mg
Servings and Times
Ingredients and Preparation
IngredientsMeasuresOlive oil2 tablespoonsSmall onions, chopped2Garlic, chopped3 clovesZucchini, sliced1¼ cupOregano, dried1 tablespoonBasil, dried1 tablespoonTomato sauce1 (8-ounce) cantomato paste1 (6-ounce) canMedium tomatoes, chopped2Water1 cup
  • Directions
  • In a medium skillet, heat oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.
  • Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.

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