Turkey Meatloaf
En Español (Spanish Version)

Nutrition Facts
Serving Size1 slice (3 ounces)Calories191Total Fat7 gSaturated Fat2 gCholesterol103 mgSodium205 mgPotassium23 gTotal Carbohydrate9 gDietary Fiber1 gProtein23 gCalcium24 mgMagnesium33 mg
Servings and Times
Servings5
Ingredients and Preparation
IngredientsMeasuresLean ground turkey1 poundRegular oats, dry½ cupLarge egg, whole1Onion, dehydrated flakes1 tablespoon Ketchup *¼ cup
*To reduce sodium, use low-sodium ketchup. New sodium content for each serving is 74 mg.

  • Directions
  • Combine all ingredients and mix well.
  • Bake in a loaf pan at 350°F for 25 minutes or to an internal temperature of 165°F.
  • Cut into five slices and serve.






  • Health Information Library content is provided by EBSCO Publishing, fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.

     

    This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

     

    To send comments or feedback to EBSCO's Editorial Team regarding the content please e-mail healthlibrarysupport@ebscohost.com.