Chicken Salad
En Español (Spanish Version)

Nutrition Facts
Serving Size¾ cupCalories176Total Fat6 gSaturated Fat2 gCholesterol77 mgSodium179 mgPotassium236 mgTotal Carbohydrate2 gDietary Fiber0 gProtein27 mgCalcium16 mgMagnesium25 mg
Servings and Times
Ingredients and Preparation
IngredientsMeasuresChicken breast, cooked, cubed, and skinless3¼ cupsCelery, chopped¼ cupLemon juice1 tablespoonOnion powder½ teaspoon Salt *1/8 teaspoonMayonnaise, low-fat3 tablespoons
* To reduce sodium, omit the 1/8 teaspoon of added salt. New sodium content for each serving is 120 mg.

  • Directions
  • Bake chicken, cut into cubes, and refrigerate.
  • In a large bowl combine rest of ingredients, add chilled chicken and mix well.

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