Mock-Southern Sweet Potato Pie
En Español (Spanish Version)

This heart-healthy pie crust is made with vegetable oil and skim milk.

Nutrition Facts
Serving Size1 sliceCalories147Saturated Fatless than 1 gCholesterol40 mgSodium98 mg
Servings and Times
Ingredients and Preparation
CrustIngredientsMeasuresFlour1¼ cupsSugar¼ teaspoonSkim milk1/3 cupVegetable oil2 tablespoonsFillingIngredientsMeasuresWhite sugar¼ cupBrown sugar¼ cupSalt½ teaspoonNutmeg¼ teaspoonLarge eggs, beaten3Evaporated skim milk, canned¼ cupVanilla extract1 teaspoonSweet potatoes (cooked and mashed)3 cups
  • Directions
  • Preheat oven to 350ºF.
  • Combine the flour and sugar in a bowl.
  • Add milk and oil to the flour mixture.
  • Stir with fork until well-mixed and then form pastry into a smooth ball with your hands.
  • Roll the ball between two 12-inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper.
  • Peel off top paper and invert crust into pie plate.
  • Combine sugars, salt, spices, and eggs. Add milk and vanilla.
  • Add sweet potatoes and mix well. Pour mixture into pie shell.
  • Bake for 60 minutes or until crust is golden brown.

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