Stir-fried BeefEn Español (Spanish Version)
Serving Size1¼ cupCalories
8 gSaturated Fat2 gCholesterol
288 mgCalcium55 mgIron5 mgServings6IngredientsMeasuresSirloin steak1½ pounds Vegetable oil2 teaspoons Garlic, minced1 cloveVinegar1 teaspoon Salt1/8 teaspoon Pepper1/8 teaspoon Large onions, sliced2Large tomato, sliced1Boiled potatoes, diced3 cups
Trim fat off beef before cooking.
DirectionsTrim fat from steak and cut into small, thin pieces.In a large skillet, heat oil and sauté garlic until garlic is golden. Add steak, vinegar, salt, and pepper.Cook for 6 minutes, stirring beef until brown.Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes and white rice.