Rice Pudding
En Español (Spanish Version)

Nutrition Facts
Serving Size½ cupCalories372Total FatLess than 1 gSaturated FatLess than 1 gCholesterol3 mgSodium366 mgCalcium255 mgIron2 mg
Servings and Times
Servings5
Ingredients and Preparation
IngredientsMeasuresWater6 cupsCinnamon sticks2Rice1 cupSkim milk3 cupsSugar2/3 cupSalt½ teaspoon  
Tip: Use skim milk instead of whole milk to reduce fat and calories.

  • Directions
  • Put the water and cinnamon sticks into a medium saucepan. Bring to a boil.
  • Stir in rice. Cook on low heat for 30 minutes until rice is soft and water has evaporated.
  • Add skim milk, sugar, and salt. Cook for another 15 minutes until it thickens.
  • Remove cinnamon sticks before serving.






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