Rice PuddingEn Español (Spanish Version)
Serving Size½ cupCalories
Less than 1 gSaturated FatLess than 1 gCholesterol
366 mgCalcium255 mgIron2 mgServings5IngredientsMeasuresWater6 cupsCinnamon sticks2Rice1 cupSkim milk3 cupsSugar2/3 cupSalt½ teaspoon
Use skim milk instead of whole milk to reduce fat and calories.
DirectionsPut the water and cinnamon sticks into a medium saucepan. Bring to a boil.Stir in rice. Cook on low heat for 30 minutes until rice is soft and water has evaporated.Add skim milk, sugar, and salt. Cook for another 15 minutes until it thickens.Remove cinnamon sticks before serving.