Mexican Pozole
En Español (Spanish Version)

Nutrition Facts
Serving Size1 cupCalories253Total Fat10 gSaturated Fat3 gCholesterol52 mgSodium425 mgPotassium485 mgTotal Carbohydrate19 gDietary Fiber4 gProtein22 g
Servings and Times
Servings10
Ingredients and Preparation
IngredientsMeasures Lean beef, cubed *2 poundsOlive oil1 tablespoonLarge onion, chopped1Garlic clove, finely chopped1Salt¼ teaspoonPepper1/8 teaspoonCilantro¼ cupStewed tomatoes1 can (15 ounces)Tomato puree2 ouncesHominy1 can (1 pound, 13 ounces)Water
*Skinless, boneless chicken breasts can be used instead of beef cubes.

  • Directions
  • In large pot, heat oil, then sauté beef.
  • Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat. Cover pot and cook over low heat until meat is tender.
  • Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
  • Add hominy and continue cooking over low heat for another 15 minutes, stirring occasionally. If too thick, add water for desired consistency.






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